Updated: Feb 23
It is FOOD DOULA FRIDAY where I will be trying recipes from @the.food.doula cookbook!
••🧡 PUMPKIN SHEET PAN PANCAKES
(Go ahead & SAVE this one for now or postpartum!!)
Reposted from @the.food.doula
You know what's amazing? Pancakes 🥞
What's less amazing? Standing over the stove cooking them for 30 minutes
Enter: Sheet Pan Pancakes
Pumpkin Sheet Pan Pancakes to be precise, since Pumpkin is the most delicious way to get in that Vitamin A for baby's eyes, organs, and immune system ✔️
HOT TIP Sheet Pan Pancakes freeze beautifully, and are the BEST thing to keep in the freezer should you have a *pangry* (hangry, but for pregnancy) moment and need a fast snack.
The girls and I have been these for a couple days now and they are AMAZING
🧡3 1/4 cups oat, spelt, or whole wheat flour
🧡1 1⁄2 tsp each: baking powder, baking soda + salt
🧡2 tbsp cinnamon
🧡1 tsp each: nutmeg and ground ginger
🧡1 1⁄2 tbsp lemon juice
🧡1 1⁄2 tsp vanilla
🧡1 1⁄2 cup non-dairy milk
🧡1 cup +1tbsp pumpkin purée
🧡3 tbsp coconut oil, melted
Optional: a sprinkle of chopped nuts (leave off if you plan to freeze + pop in the toaster).
**I did a cinnamon sugar sugar on top
🌿Mix the dry ingredients in one bowl and the wet ingredients in another. Mix them together, pour into a sheet pan lined with parchment paper, and bake at 425 for about 10 minutes.
YES! only 10 minutes
Let me know what you think of them bellow in the comments !! & tag me when you bake your own!
Follow @the.food.doula for more yummy recipes!